| ID: | 24640 |
| Title: | Japanese Food 101 - http://www.japanesefood101.com |
| Pagerank: | 4 |
| Description: | Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi. |
| Category: | Home and Garden: Food and Drink |
| Link Owner: | Nick |
| Date Added: | August 09, 2007 09:39:28 AM |
| Number Hits: | 0 |
